May 12, · Lime, Chilli and Smoked Paprika Pita Chips. Tear or cut the pita bread into pieces and combine in a bowl with the lime zest and juice, chilli powder, paprika, salt and olive oil. Toss well to ensure the pita bread is coated. Spread out on a baking sheet lined with baking paper and bake 15 to 20 minutes, turning the pita chips halfway through. Allow to cool before serving.
OK just went a local Coles this morning and bought all 4 remaining Chilli packs. Definitely better than those sweet & sour flavour and Deli Flaming Chilli one, but the chips don't have as much red chilli powder coatedon them like the original one. Still good with straight chilli .
Apr 19, · Chilli will store well in the freezer (in an airtight container) for at least 4 to 6 months. It is still safe to eat after that time, but for the best flavour, eat it within 6 months. Chilli freezing tip: Do not put hot chilli in the freezer. It can partially unthaw adjacent foods and alter their texture and/or flavour.5/5.
Sep 05, · Pepperoncini kettle chips are one of a wide line of flavorful snacks made by Kettle Brand. If you’ve ever walked down a snack aisle in a grocery store (read everyone), you know the maker. Their chips are always crowd pleasers: big potato flavor, that kettle cooked crispiness, and a hearty cut .